New adventure!

This week I am trying something new(to me). Canning! My kids LOVE LOVE fresh beets(I know, not many like beets) that AREN'T pickled.  I grew up with beets, boiled or raw, and lightly seasoned with butter and salt.  Reading lots of different articles, and calling my ex-mom-in-law, I decided to give it a go.  So far, so good. They cooked nicely, and the tops all did the *pop* seal!